A unique region, where the typical is extraordinary
Care throughout the supply chain to ensure product quality
Aglio di Voghiera DOP
an authentic, unique and inimitable flavour from
Ferrara and a delicacy for kitchens around the world
A history of tradition and innovation
The cultivation of garlic began during the Este dynasty and has been handed down with care over time. It was certified as a European PDO in 2007.
Flavour and well-being
Refined and never pungent, with a sweet and delicate taste, it is an authentic taste of the Po Valley and a great ally in protecting our bodies.
From farm to fork
With its perfect balance of quality and aroma, Aglio di Voghiera DOP is ideal for creative and refined cuisine.
Work with us
Become part of the Aglio di Voghiera DOP supply chain.
Open positions: agricultural experts and agronomists; accountants and auditors; international sales.